Fruit processing lines are industrial equipment systems that allow us to obtain various final products by putting fruits through various processes.
The line starts with the washing and peeling of the tomatoes. Then, the tomatoes are chopped and crushed into a pulp.The obtained pulp is thickened through heating and mixing processes.
These operations extend the shelf life of fruits and vegetables, enhance their portability, and provide consumers with a variety of fruit products.
Fruit processing lines improve efficiency and comply with hygiene standards when used in food processing facilities.
They also enable fruit and vegetable producers to process their products on an industrial scale, making a significant contribution to the food industry.
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